Bombay Pizza Company

Our Story

My mom, Sonali Patel, and I opened Bombay Pizza Co. in December of 2009 as an Indian-Italian pizzeria. A pizzeria that serves Italian cuisine graced with Indian herbs and spices. We serve Pizzas, Pasta, Mini-Burgers, Soup & Salads, Desserts and a diverse selection of beverages ranging from local & international beers to all-natural sodas imported from India.

Keeping a fusion of cooking styles in mind, we have created pizzas with indulgent Indian favorites like Tandoori Chicken, Saag Paneer, and our homemade Cilantro-Mint Chutney. In keeping with Italian tradition we have lasagna, chicken parmagiana, and chicken scaloppini spiced with Tandoori masala.

We also carry Indian “street food” classics like Vada Pav (A masala laced Potato Burger), and the flavor packed Kati Roll that originated in Calcutta, a century ago. Our rolls feature Tandoori spiced chicken and Paneer, a light yet firm Indian style cheese.

We have decorated our restaurant with colors from the Sun like Saffron and a roasted Yellow that present a comfortable and homey atmosphere – so comfortable that you have no choice but to over eat. We use Thomas Edison era light bulbs to give our sun colors a “glow”. Our walls are decorated with scenes of Bombay (now called “Mumbai”), reminiscent of its beauty and its people in their natural poses.

At Bombay Pizza Co., we realize many of you have traveled to India or might be planning to in the near future. Bring us a picture descriptive of your experience. The picture won’t be complete without YOU in the front and a part of India in the background.

Welcome to our home.
- Viral Patel